Simplicity

74% of consumers say eggs are in the top five foods to eat more of for health.1

There’s no easier way to capitalize on the move toward healthier eating than to embrace the demand for eggs. Simply add them to sandwiches, salads, and snacks, to give your menu healthy options, and nutrient-packed proteins for consumers. As consumer preferences are changing, planning your menu shifts around eggs helps you meet consumers’ needs. See below recipe inspiration to showcase simple ways to include Canadian eggs on your menu.

1. Environics Research Group Ltd. (August, 2023). Egg Nutrition Survey [unpublished data]. Prepared for Egg Farmers of Canada.

Vegetarian Egg Muffins

With consumers’ busy schedules, there are more occasions when snacks have to substitute for meals. If you can offer your customers a protein-packed, tasty, and portable alternative to the usual pastries and bars, you’d be doing them—and yourself—a huge favour. Options like the Vegetarian Egg Muffins, are easy to prepare in advance and cater to health-conscious consumers’ who are also seeking convenience.

Roasted Vegetable Grain Bowl with Jammy Egg

Eggs are a standout choice for balancing the scales of cost-efficiency and customer satisfaction. Their appeal lies not only in their affordability but also in their robust nutritional value and versatility. Take, for instance, a Roasted Vegetable Grain Bowl with a Jammy Egg. This dish meets growing consumer demand for budget-friendly, high-protein options but also elevates the dining experience with its rich flavours and texture, while boosting your margin all at the same time.