There aren’t many one-size-fits-all food items in the world. Eggs are that rarest of ingredients you’ll find in every culture and cuisine.
There is always a way to make eggs work with your theme. Eggs are familiar to everyone, allowing them to slot into any menu comfortably. They’re non-seasonal, too - they’ll be there when you need them and interest in eggs won’t fluctuate throughout the year.
Here are just two examples of how eggs can find a home anywhere they go.