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2022 Foodservice Trend Report
We’re here to help you navigate your way through these challenging times by providing consumer trends and insights that are set to shape the restaurant industry in 2022.
2021 Foodservice Trend Report
We’ve analyzed seven critical food trends that all tie back to the three benefit pillars that eggs have to offer for your menu: Versatility, Profitability, and Simplicity.
Sustainably nutritious eggs
Add eggs to your restaurant menu for a nutritious, vegetarian protein option that's sure to please.
Just Add Eggs: Power Your Restaurant’s Recovery
Power your restaurant’s recovery with hot trends like global cuisine and food truck favourites. Here’s how eggs can help you craft the dishes Canadians are hungering for.
Breakfast Sandwich Hero: Feed consumer appetite for breakfast sandwiches
Breakfast sandwiches are perfectly portable for takeout, delivery and drive-through, making them the perfect menu addition and revenue booster.
Eggs on the go
Boost sales with today’s drive-through, take-out and delivery fave – eggs!
Let's Meet Over Eggs
Spring is here and Canadians are ready to get social. After another long pandemic winter, the return of warm, sunny days has us craving patio season. Weekend brunch, anyone?
Warm weather is finally here! Canadians are eager to get outdoors and soak in the relaxed summer vibes.
Eggs-cellent Fall Trends
As summer turns to autumn, Canadians are trading lazy days for jam-packed schedules, including back to school and the return to onsite work.
Warm Up to Winter
As the weather cools, Canadians are embracing flannels, knits and mood-boosting comfort foods.