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2022 Foodservice Trend Report
We’re here to help you navigate your way through these challenging times by providing consumer trends and insights that are set to shape the restaurant industry in 2022.
2021 Foodservice Trend Report
We’ve analyzed seven critical food trends that all tie back to the three benefit pillars that eggs have to offer for your menu: Versatility, Profitability, and Simplicity.
Sustainably nutritious eggs
Add eggs to your restaurant menu for a nutritious, vegetarian protein option that's sure to please.
Just Add Eggs: Power Your Restaurant’s Recovery
Power your restaurant’s recovery with hot trends like global cuisine and food truck favourites. Here’s how eggs can help you craft the dishes Canadians are hungering for.
Breakfast Sandwich Hero: Feed consumer appetite for breakfast sandwiches
Breakfast sandwiches are perfectly portable for takeout, delivery and drive-through, making them the perfect menu addition and revenue booster.
Eggs on the go
Boost sales with today’s drive-through, take-out and delivery fave – eggs!