Resources

Put eggs on your menu all day and give your customers what they want, when they want it. Canadian eggs are versatile and work with any meal, for dine-in or take-out.

Our 2023 Foodservice Trend Report focuses on seven vital consumer food trends. We’ve made it available as a free download you can use to bolster your foodservice business in the year — and years — ahead. Inside, you’ll find actionable insights into consumer behaviour and how eggs, with their key attributes of Versatility, Profitability, and Simplicity, can play an integral part in your ongoing success.

We’re here to help you navigate your way through these challenging times by providing consumer trends and insights that are set to shape the restaurant industry in 2022.

We’ve analyzed seven critical food trends that all tie back to the three benefit pillars that eggs have to offer for your menu: Versatility, Profitability, and Simplicity.

Add eggs to your restaurant menu for a nutritious, vegetarian protein option that's sure to please.

Power your restaurant’s recovery with hot trends like global cuisine and food truck favourites. Here’s how eggs can help you craft the dishes Canadians are hungering for.

Breakfast sandwiches are perfectly portable for takeout, delivery and drive-through, making them the perfect menu addition and revenue booster.

Boost sales with today’s drive-through, take-out and delivery fave – eggs!

Spring is here and Canadians are ready to get social. After another long pandemic winter, the return of warm, sunny days has us craving patio season. Weekend brunch, anyone?

Warm weather is finally here! Canadians are eager to get outdoors and soak in the relaxed summer vibes.

As summer turns to autumn, Canadians are trading lazy days for jam-packed schedules, including back to school and the return to onsite work.

As the weather cools, Canadians are embracing flannels, knits and mood-boosting comfort foods.