2021 Foodservice Trend Report
We’ve analyzed seven critical food trends that all tie back to the three benefit pillars that eggs have to offer for your menu: Versatility, Profitability, and Simplicity.
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Resources
Just Add Eggs: Power Your Restaurant’s Recovery
Power your restaurant’s recovery with hot trends like global cuisine and food truck favourites. Here’s how eggs can help you craft the dishes Canadians are hungering for.
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