The journey to getting your restaurant or foodservice business fully on track again will be a challenge. That doesn’t mean there aren’t ways to simplify matters along the way, though.
Eggs can readily be cooked by kitchen staff of any skill level and with a minimum of space and equipment. No matter the scope of your operation, eggs are available in suitable quantities - from pre-prepared on a commercial scale to by-the-dozen for smaller operations.
If there’s an easier way to tick the food-trend checklist, we haven’t found it. Want locally sourced? No problem. Free-range? Sure thing. Keto-friendly? Nailed it.
If you haven’t already discovered the ease of eggs, let us fill you in.