6 in 10 Canadians would choose to add an egg to sandwiches, salads, or noodles if given the option

Keep food costs down, reduce prep time, and add real and implied value to your menu with eggs. What other ingredient can be premium and budget-friendly at the same time? Learn what the words “put an egg on it” could mean for your business. Take these profit-boosting menu suggestions, make them your own, and cash in with eggs.

PUT AN EGG ON IT: Vegetable Stir-Fry Noodles with Fried Egg

Introducing an option to ‘add’ an egg as a protein option to dishes like a vegetable stir-fry with noodles taps into the premiumization trend without burdening your customers' wallets. This simple, yet effective add-on enhances the dish's value and nutritional content, offering a flexible and attractive choice for those seeking an extra protein boost on salads, bowls, and burgers. For businesses, the beauty of this approach lies in its simplicity and profitability. Adding an egg is a straightforward way to upscale a menu item, encouraging customers to customize their meals while significantly boosting the dish's margin with minimal cost.

PACKING PROTEIN FOR PENNIES: Roasted Vegetable Grain Bowl with Jammy Egg

Eggs are a standout choice for balancing the scales of cost-efficiency and customer satisfaction. Their appeal lies not only in their affordability but also in their robust nutritional value and versatility. Take, for instance, a Roasted Vegetable Grain Bowl with a Jammy Egg. This dish meets growing consumer demand for budget-friendly, high-protein options but also elevates the dining experience with its rich flavours and texture, while boosting your margin all at the same time.