Making eggs a go-to in your kitchen makes good financial sense, and that’s the bottom line.
Off the menu, eggs are an affordable and high-margin protein that offer an alternative to traditional proteins at a fraction of the cost to you. Canada’s world-class supply chain ensures you’ll always have access to high-quality, local eggs from more than 1000 family egg farms.
On the menu, eggs attract customers as a valuable and delicious healthy food. You can dress them up as part of a premium entrée on any menu or use them to convert classic dishes to vegetarian, kosher, or halal by swapping meat for eggs.
Check below for a taste-test of ways eggs can build value and minimize costs.