Simplicity

74% of consumers say eggs are in the top five foods to eat more of for health.

There’s no easier way to capitalize on the move toward healthier eating than to embrace the demand for eggs. Simply add them to sandwiches, salads, and snacks, to give your menu healthy options, and nutrient-packed proteins for consumers. As consumer preferences are changing, planning your menu shifts around eggs helps you meet consumers’ needs. See below recipe inspiration to showcase simple ways to include Canadian eggs on your menu.

Vegetarian Egg Muffins

With consumers’ busy schedules, there are more occasions when snacks have to substitute for meals. If you can offer your customers a protein-packed, tasty, and portable alternative to the usual pastries and bars, you’d be doing them—and yourself—a huge favour. Options like the Vegetarian Egg Muffins, are easy to prepare in advance and cater to health-conscious consumers’ who are also seeking convenience.

Chili-crisp Fried Egg Waffle Sandwich

Your customers come to you because they love what you offer. It’s still vital to try new things, but without taking away from what you do best. You can do that by simply adding eggs to a favourite item or building a whole “new dish” out of tried and true menu items. For example, a Chili-crisp Fried Egg Waffle Sandwich cashes in on the sweet-and-spicy craze while putting a new look on a comfort classic. Look at your menu with fresh eyes, consider what your customers ask for time and again, and think about how eggs can take it to the next level.