The word of the year for 2021 was “pivot.” And while we’ve all heard it before, the ability to remain agile to cope with changing conditions throughout 2022 will be essential for foodservice.
One thing we know for sure will remain true: eggs are a nutritious, versatile protein that add value to any restaurant menu.
In our 2022 foodservice trend report, we’ve identified seven critical food trends, each connecting to essential elements that make eggs part of the foundation for rebuilding and future-proofing your business: Versatility, Profitability, and Simplicity.
Eggs are eaten around the world - in every cuisine, daypart, and occasion. From khachapuri to Scotch eggs to huevos rancheros, eggs are an exciting, globe-trotting protein. No matter your specialty, eggs will fit seamlessly into your menu.
Take a trip with us to see how!
We know your margins are omelette-thin at the best of times. What you need now is an economical, staple protein that consumers love. From Early Bird Specials to sophisticated entrées, eggs add value anywhere you use them.
Let us share the golden touch of eggs with you.
The need for physical separation may throw a wrench into your well-oiled machine. Eggs are easy to prepare with minimal contact, space, and equipment by kitchen staff of any skill level. Adding eggs to your menu will streamline your process.
Come sample some simple solutions.