Eggs are the answer

We’re here to inspire and encourage your restaurant recovery plan, and show you how eggs can play a key role in your culinary comeback.

As restaurateurs, you face unique challenges, including coping with less space, less staff, and wary customers. That’s where eggs come in.

Eggs deliver everything you need to help turn a tough situation sunny side up. Here’s how:

Versatility

Versatility

Eggs are eaten around the world - in every cuisine, daypart, and occasion. From khachapuri to Scotch eggs to huevos rancheros, eggs are an exciting, globe-trotting protein. No matter your specialty, eggs will fit seamlessly into your menu.

Take a trip with us to see how!

Menu inspiration

Profitability

Profitability

We know your margins are omelette-thin at the best of times. What you need now is an economical, staple protein that consumers love. From Early Bird Specials to sophisticated entrées, eggs add value anywhere you use them.

Let us share the golden touch of eggs with you.

Menu inspiration

Simplicity

Simplicity

The need for physical separation may throw a wrench into your well-oiled machine. Eggs are easy to prepare with minimal contact, space, and equipment by kitchen staff of any skill level. Adding eggs to your menu will streamline your process.

Come sample some simple solutions.

Menu inspiration

Stay in touch with us to see How EGGS Can Help

As a subscriber to foodservice.eggs.ca, you may receive emails containing tips, recipes, promotions and trend information.
You may unsubscribe at any time.
For any questions or concerns, contact questions@eggs.ca.

Thanks!

You have been subscribed to our newletter.