Resources

Put eggs on your menu all day and give your customers what they want, when they want it. Canadian eggs are versatile and work with any meal, for dine-in or take-out.

If you don’t have one on the menu, you’re missing out. As one of the most popular entrées in Canada, they can be key to unlocking a new daypart or catering to health-conscious consumers.

Boost sales with today’s drive-through, take-out and delivery fave – eggs!

Our 2023 Foodservice Trend Report focuses on seven vital consumer food trends. We’ve made it available as a free download you can use to bolster your foodservice business in the year — and years — ahead. Inside, you’ll find actionable insights into consumer behaviour and how eggs, with their key attributes of Versatility, Profitability, and Simplicity, can play an integral part in your ongoing success.

We’re here to help you navigate your way through these challenging times by providing consumer trends and insights that are set to shape the restaurant industry in 2022.

We’ve analyzed seven critical food trends that all tie back to the three benefit pillars that eggs have to offer for your menu: Versatility, Profitability, and Simplicity.

Power your restaurant’s recovery with hot trends like global cuisine and food truck favourites. Here’s how eggs can help you craft the dishes Canadians are hungering for.